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Food Production Manager - North LaCrosse, WI

posted: 01/05/2010

Food Production Managers Main Responsibilities: Manages the heart-of-the-house operations Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Food Production Manager Key Qualifications: Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills. Need at least two years of supervisory experience in food production management. In addition to a great job with friendly people, you'll also receive benefits to enhance your life and career potential to satisfy your hunger! Apply online today or visit us AT OUR MANAGEMENT OPEN HOUSE ON WEDNESDAY, NOVEMBER 12TH FROM 10AM TO 3PM AT OUR STORE LOCATED AT 1995 S COLORADO BLVD IN DENVER!!You'll discover why a career this sweet is hard to resist! You may also fax your resume and salary history to 952-516-5345 Attn: Lakewood FPM Opening

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