Perkins® franchise operators offer their communities an all-day breakfast menu with a wide variety of quality options. Our breakfast menu is backed by extensive research and development to help continually stimulate sales.
For many, breakfast is no longer a meal consumed only in the morning hours. Breakfast consists of comfort foods and great values, leading today’s consumers to eat breakfast products any time of the day.
According to the new Technomic’s Breakfast Consumer Trend Report, a study of 1500 U.S. consumers, 46 percent said they wanted breakfast served all day at full-service restaurants.
This trend has created a growing focus for many restaurants. According to Mintel (a Chicago-based research firm), restaurants added 460 new breakfast products to their menus in 2009.
Datassential Research published in QSR Magazine (January 19, 2013 issue) that there has been a large increase in Quick Service Restaurants breakfast offerings with the current breakfast penetration in this segment running at 47%. They added there is also plenty of room for ongoing growth.
Perkins is a trusted brand in the restaurant industry with an established name in full-service breakfast dining backed by strong lunch and dinner offerings.
We are seeking experienced restaurant operators to help us achieve our expansion goals in key markets across North America.