Perkins Restaurant & Bakery

Perkins Menu  (Download PDF)

Chef Wrap

Butterball® turkey, honey ham, lettuce, tomatoes, American and Monterey Jack cheeses, hard boiled egg and Ranch dressing.

The Buffalo Wrap

Crunchy chicken tenderloins coated in buffalo hot sauce with lettuce, Pepper Jack cheese and Blue Cheese dressing.

Energizer Wrap calorie counter

Butterball® turkey, Egg Beaters®, Swiss cheese, spinach, mushrooms and tomatoes. Served with a side of salsa and fruit. (No accompaniments)
670 calories, 17 g total fat, 51 g protein

Ham & Turkey BLT Wrap

Thinly sliced honey ham, Butterball® turkey, smoked bacon, lettuce, tomatoes and Ranch dressing.

On a Side Note

  • Side Salad
    Butter-Steamed Broccoli
    Glazed Baby Carrots
    Buttered Corn
    Green Beans with Bacon
    Sautéed Asparagus
    Sautéed Spinach
    Baked Potato (available after 4 p.m.)
    Mashed Potatoes
    Macaroni & Cheese
    French Fries
    Herb Rice Blend
    Citrus Rice Blend



Refreshing Beverages

  • Bottomless BeveragesTM
    Coca-Cola®, Diet Coke®, Sprite®,
    Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
    Variety will vary by restaurant

    Perkins® Famous Bottomless Pot of Coffee®
    Regular or decaffeinated, Colombian blend. Priced per person.

    Bottomless Cup of TeaTM

    Orange, Grapefruit, Apple or Tomato Juice

    Hot Chocolate

    Milk, White or Chocolate

    Shakes 'n Malts
    Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.


Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.