Awesome Omelettes
Prepared with three Grade AA large eggs, served with hash browns, breakfast potatoes or fruit and choice of three buttermilk pancakes, fresh-baked Mammoth Muffin®, or white, whole wheat or rye toast.
Griddle Greats
One bite and you'll know why they're called Griddle Greats. Our famous buttermilk pancakes and Belgian waffles are made-from-scratch and served with our Perkins® brand syrup. Sugar Free syrup is available upon request.
Fresh-Cracked Classics
Each served with two Grade AA large eggs, cooked to order with hash browns, breakfast potatoes or fruit and choice of three buttermilk pancakes, fresh-baked Mammoth Muffin® or white, whole wheat or rye toast.
Hearty Extras
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Smoked Bacon
Smoked Kielbasa Sausage
Grilled Ham
Sausage Links or Patties
Hash Browns
Breakfast Potatoes
Quaker® Oatmeal
Fruit
Toast, English Muffin, or Biscuits
Mammoth Muffin®, Baked fresh daily
Sticky Bun
Cinnamon Roll
Refreshing Beverages
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Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Mello Yellow®, Minute Maid® Lemonade, FUZE® Raspberry Iced Tea, Gold Peak® Fresh-Brewed Iced Tea
Variety will vary by restaurant
Bottomless Pot of Coffee®
Our Premium Roast Coffee is a rich, full-bodied European roast.
Priced per person
Bottomless Pot of Decaffeinated Coffee
Priced per person
Bottomless Cup of TeaTM
Minute Maid® Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla, Chocolate or Strawberry.
Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.
*NOTICE: Eggs served over easy, basted, poached, sunny-side up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.