Prepared with three large eggs, served with sides: Choice of hash browns, breakfast potatoes or fruit and choice of three buttermilk or two multigrain nut pancakes, fresh baked Mammoth Muffin®, or whole wheat, white or rye toast.
One bite and you'll know why they're called Griddle Greats. Our famous Buttermilk Pancakes, Belgian Waffles and Brioche French Toast are made from scratch and served with Perkins® brand syrups. Sugar Free syrup also available on request.
Each comes with two large eggs, served with sides: Choice of hash browns, breakfast potatoes or fruit and choice of three buttermilk or two multigrain nut pancakes, fresh baked Mammoth Muffin® or whole wheat, white or rye toast (unless noted "No sides").
Applewood Smoked Bacon
Sausage Links or Patties
Chicken Apple Sausage Links
Fresh Fruit, Seasonal Price
Quaker® Oatmeal, available till 11 a.m.
Toast or English Muffin
Mammoth Muffin®, fresh baked daily
Cinnamon Roll, fresh baked daily
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Mello Yellow®, Minute Maid® Lemonade, FUZE® Raspberry Iced Tea, Gold Peak® Fresh-Brewed Iced Tea
Variety will vary by restaurant
Bottomless Pot of Coffee®
Our Premium Roast Coffee is a rich, full-bodied European roast.
Priced per person
Bottomless Pot of Decaffeinated Coffee
Priced per person
Bottomless Cup of TeaTM
Minute Maid® Orange, Grapefruit, Apple or Tomato Juice
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla, Chocolate or Strawberry.
Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.
*NOTICE: Eggs served over easy, basted, poached, sunny-side up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.