Perkins Restaurant & Bakery

Perkins Menu  (Download PDF)

Awesome Omelettes

Prepared with three Grade AA large eggs, served with hash browns, breakfast potatoes or fruit and choice of three buttermilk pancakes, fresh-baked Mammoth Muffin®, or white, whole wheat or rye toast.

Griddle Greats

One bite and you'll know why they're called Griddle Greats. Our famous buttermilk pancakes and Belgian waffles are made-from-scratch and served with our Perkins® brand syrup. Sugar Free syrup is available upon request.

Fresh-Cracked Classics

Each served with two Grade AA large eggs, cooked to order with hash browns, breakfast potatoes or fruit and choice of three buttermilk pancakes, fresh-baked Mammoth Muffin® or white, whole wheat or rye toast.

Hearty Extras

  • Smoked Bacon
    Smoked Kielbasa Sausage
    Grilled Ham
    Sausage Links or Patties
    Hash Browns
    Breakfast Potatoes
    Quaker® Oatmeal
    Fruit
    Toast, English Muffin, or Biscuits
    Mammoth Muffin®, Baked fresh daily
    Sticky Bun
    Cinnamon Roll

Refreshing Beverages

  • Bottomless BeveragesTM
    Coca-Cola®, Diet Coke®, Sprite®,
    Cherry Coke®, Barq's® Root Beer, Mello Yellow®, Minute Maid® Lemonade, FUZE® Raspberry Iced Tea, Gold Peak® Fresh-Brewed Iced Tea
    Variety will vary by restaurant

    Bottomless Pot of Coffee®
    Our Premium Roast Coffee is a rich, full-bodied European roast.
    Priced per person

    Bottomless Pot of Decaffeinated Coffee
    Priced per person

    Bottomless Cup of TeaTM

    Minute Maid® Orange, Grapefruit, Apple or Tomato Juice

    Hot Chocolate

    Milk, White or Chocolate

    Shakes 'n Malts
    Hand-dipped with four scoops of premium ice cream. Vanilla, Chocolate or Strawberry.


Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over easy, basted, poached, sunny-side up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.