Perkins Restaurant & Bakery

Perkins Menu  (Download PDF)

Chicken & Spinach

Diced grilled chicken on garden fresh spinach with sliced hard boiled egg, fresh mushrooms, smoked bacon and cool tomatoes. Served with Hot Bacon dressing.

BLT Chicken

A grilled chicken breast, smoked bacon, tomatoes and American cheese.

Honey Mustard Chicken Crunch

Crispy chicken tenderloins, red onions, green peppers, tomatoes, Monterey Jack and Cheddar cheeses, bacon crisps and Honey Mustard dressing.

Chef Deluxe

Grilled chicken, deli-sliced honey ham, smoked bacon, eggs, black olives, Cheddar and Monterey Jack cheeses and diced tomatoes.

Grilled Chicken Chimi

Tender grilled chicken, freshly diced tomatoes and red onions, topped with Cheddar cheeses and one of our famous Mini Chimi’s.

On a Side Note

  • Side Salad
    Butter-Steamed Broccoli
    Glazed Baby Carrots
    Buttered Corn
    Green Beans with Bacon
    Sautéed Asparagus
    Sautéed Spinach
    Baked Potato (available after 4 p.m.)
    Mashed Potatoes
    Macaroni & Cheese
    French Fries
    Herb Rice Blend
    Citrus Rice Blend



Refreshing Beverages

  • Bottomless BeveragesTM
    Coca-Cola®, Diet Coke®, Sprite®,
    Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
    Variety will vary by restaurant

    Perkins® Famous Bottomless Pot of Coffee®
    Regular or decaffeinated, Colombian blend. Priced per person.

    Bottomless Cup of TeaTM

    Orange, Grapefruit, Apple or Tomato Juice

    Hot Chocolate

    Milk, White or Chocolate

    Shakes 'n Malts
    Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.


Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.