Looking for great food at great prices? Try our Great Plates Menu with items priced from $4 – $8 like our Homemade Meatloaf, Big BLT Sandwich, and Fabulous Five Breakfast.
Products, prices and participation may vary. Contact your local Perkins for details.
USDA 100% Angus burger, grilled medium well, topped with an over-medium egg and American cheese on a brioche bun with lettuce, tomato, onion and pickles. Served with fries.
Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn.
Two crispy breaded cod fillets, paired with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces.
A three-egg omelet with grilled mushrooms and melted Swiss cheese. Served with three buttermilk pancakes.
Oven-roasted Butterball® turkey served on real mashed potatoes and toasted bread with turkey gravy and a side of cranberry sauce.
American cheese and Applewood smoked bacon on grilled sourdough bread, served with fries.
Two scrambled eggs, diced ham and sharp American cheese with hash browns and buttered toast.
Six strips of crisp bacon with lettuce, tomato and mayo on toasted whole wheat bread. Served with fries.
The classic Grilled Cheese sandwich with a bowl of our Tomato Basil soup.
Two slices of sourdough bread grilled with eggs, cooked over-medium, in the middle. Served with hash browns, two strips of bacon or two sausage links.
One egg, two bacon strips or two sausage links and two buttermilk pancakes or buttered toast.
Crispy double order of hash browns topped with melted American cheese, diced ham, sautéed green peppers, onions and cheese sauce.
Grilled sausage patty tucked inside a warm biscuit, served with breakfast potatoes.
Scrambled eggs and American cheese on grilled white bread, served with hash browns.
*NOTICE: Eggs served over easy, basted poached, sunny-side up or soft boiled may be undercooked and will only be served upon the consumer’s request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of food-borne illness.