Menu » Great Plates

Looking for great food at great prices?  Try our Great Plates Menu with items priced from $4 – $8 like our Homemade Meatloaf, Big Bacon BLT Sandwich, and Fabulous Five Breakfast.

Products, prices and participation may vary.  Contact your local Perkins for details.


Homemade Meatloaf

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn.

Double Catch

Two crispy breaded cod fillets, paired with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces.


Mushroom & Swiss Omelet

A three-egg omelet with grilled mushrooms and melted Swiss cheese. Served with three buttermilk pancakes.

Open-Face Turkey Sandwich

Oven-roasted Butterball® turkey served on real mashed potatoes and toasted bread with turkey gravy and a side of cranberry sauce.

Big Bacon BLT

Six strips of crisp bacon with lettuce, tomato, and mayo on whole wheat bread. Served with fries.


Hammin’ Egger

Two scrambled eggs*, diced ham and sharp American cheese with hash browns and buttered toast.

Grilled Cheese & Tomato Soup

The classic Grilled Cheese sandwich with a bowl of our Tomato Basil soup.


Eggs in a Hole

Two slices of sourdough bread grilled with eggs*, cooked over-medium, in the middle. Served with hash browns and two strips of bacon.

Fabulous Five

One egg*, two bacon strips or two sausage links and two buttermilk pancakes or buttered toast.


Granny’s Loaded Hash Browns

Crispy double order of hash browns topped with melted American cheese, diced ham, sautéed green peppers, onions and cheese sauce.

Sausage Biscuit Breakfast

Grilled sausage patty tucked inside a warm biscuit, served with hash browns.

Cheesy Egg Melt

Scrambled eggs and American cheese on grilled white bread, served with hash browns.

*NOTICE: Eggs served over easy, basted poached, sunny-side up or soft boiled may be undercooked and will only be served upon the consumer’s request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of food-borne illness.