The Buttermilk Five
Five secret recipe buttermilk pancakes.
Strawberry Bliss Pancakes
Five buttermilk pancakes with strawberry topping, powdered sugar and whipped topping.
Berry Blueberry Pancakes
Five blueberry-stuffed 'cakes with warm blueberry topping, powdered sugar and whipped topping.
Potato Pancakes
Five hearty pancakes of grated potatoes, onions and parsley. Served with applesauce and smoked bacon.
Short Stack
Three secret recipe buttermilk pancakes.
Add for strawberry or blueberry topping and whipped topping.
Belgian Waffle
Crispy outside, light and airy inside. Sprinkled with powdered sugar.
Add for strawberry or blueberry topping and whipped topping.
Ooh-la-la French Toast
Five slices of our specialty French bread, batter-dipped in a blend of eggs, cinnamon and vanilla, grilled golden brown.
Hearty Extras
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Smoked Bacon
Smoked Kielbasa Sausage
Sausage Links or Patties
Smoked Ham Steak, 8 oz.
Hash Browns
Breakfast Potatoes
Breakfast Cereal & Milk
Quaker® Oatmeal
Fruit, Seasonal Price
Toast, English Muffin, or Biscuits
Mammoth Muffin®, Baked fresh daily
Sticky Bun
Cinnamon Roll
Refreshing Beverages
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Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
Variety will vary by restaurant
Perkins® Famous Bottomless Pot of Coffee®
Regular or decaffeinated, Colombian blend. Priced per person.
Bottomless Cup of TeaTM
Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.
Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.
*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.