Perkins® Sampler
A sample of Dixie Dippers, MozzaSticks, Fried Green Beans and Santa Fe Mini Chimi’s. Served with Honey Mustard, Chipotle Ranch and Marinara dipping sauces.
Onion Rings Basket
A generous portion, lightly battered and fried to crispy perfection. Served with Chipotle Ranch dressing.
Santa Fe Mini Chimi's
Smoked chicken, black beans, corn, Jalapeno Jack cheese, red peppers and spinach rolled into a crispy flour tortilla. Served with Chipotle Ranch dressing.
Dixie Dippers
Strips of lightly-breaded chicken tenderloin served with Honey Mustard dressing.
Buffalo Fried Chicken Dippers
Crispy-fried chicken tenderloins coated with a spicy buffalo sauce. Served with a side of Ranch dressing.
Fried Green Beans
Crispy green beans, battered and fried to a golden brown, served with a side of spicy Chipotle Ranch dressing.
MozzaSticks
Served with Marinara dipping sauce.
Chick 'n Cheese Quesadilla
Cajun seasoned chicken, Pepper Jack and Cheddar cheeses in a grilled tomato tortilla.
Cheese Quesadilla
On a Side Note
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Side Salad
Butter-Steamed Broccoli
Glazed Baby Carrots
Buttered Corn
Green Beans with Bacon
Sautéed Asparagus
Sautéed Spinach
Baked Potato (available after 4 p.m.)
Mashed Potatoes
Macaroni & Cheese
French Fries
Herb Rice Blend
Citrus Rice Blend
Refreshing Beverages
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Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
Variety will vary by restaurant
Perkins® Famous Bottomless Pot of Coffee®
Regular or decaffeinated, Colombian blend. Priced per person.
Bottomless Cup of TeaTM
Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.
Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.
*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.