A sample of Dixie Dippers, MozzaSticks, Fried Green Beans and Santa Fe Mini Chimi’s. Served with Honey Mustard, Chipotle Ranch and Marinara dipping sauces.
A generous portion, lightly battered and fried to crispy perfection. Served with Chipotle Ranch dressing.
Smoked chicken, black beans, corn, Jalapeno Jack cheese, red peppers and spinach rolled into a crispy flour tortilla. Served with Chipotle Ranch dressing.
Strips of lightly-breaded chicken tenderloin served with Honey Mustard dressing.
Crispy fried chicken tenderloins coated with a spicy buffalo sauce. Served with a side of Ranch dressing.
Crispy green beans, battered and fried to a golden brown, served with a side of spicy Chipotle Ranch dressing.
Served with Marinara dipping sauce.
Cajun seasoned chicken, Pepper Jack and Cheddar cheeses in a grilled tomato tortilla.
Cheese Quesadilla
Baked Potato (available after 4 p.m.)
Mashed Potatoes
Macaroni & Cheese
French Fries
Herb Rice Blend
Side Salad
Butter-Steamed Broccoli
Glazed Baby Carrots
Buttered Corn
Green Beans with Bacon
Sautéed Asparagus
Sautéed Spinach
Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.
Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
Variety will vary by restaurant
Perkins® Famous Bottomless Pot of Coffee®
Regular or decaffeinated, Colombian blend. Priced per person.
Bottomless Cup of TeaTM
*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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