Served with fries (570 cal) or cup of soup (100-280 cal). Sub Onion Rings (500 cal) for an additional charge.
Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.
A blend of smoked pulled chicken, red grapes, celery and walnuts on a bed of leaf lettuce, served open face on a French roll.
Sliced oven-roasted Butterball® turkey, fresh avocado, Applewood smoked bacon, tomato, balsamic aioli and lettuce on whole wheat bread.
Sliced roast beef, lettuce, red onion, tomato, Swiss cheese and a balsamic aioli on a French roll.
Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a French roll.