These one-pan meals are packed with flavor. Add a fresh garden salad 110 cal or cup of soup 100-280 cal for an additional charge.
Balsamic Glazed Salmon Skillet
Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.
Steak & Peppers Skillet
USDA steak tips* with tender red bell peppers, grilled red onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.
NEW! HIBACHI GRILLED SHRIMP
Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, onions and broccoli, all served on garlic butter egg fried rice.
Hibachi Fried Chicken 860 cal
2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.