These one-pan meals are packed with flavor. Add a fresh garden salad (110 cal) or cup of soup (100-280 cal) for an additional charge.
NEW! Balsamic Glazed Salmon Skillet
Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.
NEW! Kickin’ Chicken Tortilla Skillet
Black bean and sweet corn relish topped with Cajun pulled chicken,sour cream, tortilla straws, American cheese and fresh avocado, in a seasoned broth. Served over herb rice pilaf.
NEW! Chicken, Bacon & Broccoli Skillet
Smoked pulled chicken with fresh steamed broccoli, oven-roasted tomatoes and Applewood smoked bacon. Drizzled with creamy poblano queso and served over herb rice pilaf.
NEW! Steak & Peppers Skillet
USDA Choice steak tips with tender red bell peppers, caramelized onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.