These one-pan meals are packed with flavor. Add a fresh garden salad 110 cal or cup of soup 100-280 cal for an additional charge.
NEW! HIBACHI GRILLED SHRIMP
Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, onions and broccoli, all served on garlic butter egg fried rice.
Hibachi Fried Chicken 860 cal
Balsamic Glazed Salmon Skillet
Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.
Steak & Peppers Skillet
USDA steak tips* with tender red bell peppers, grilled red onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.
2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.