Perkins Menu  (Download PDF)

Just for Starters

Start your meal off with one of our delicious appetizers.

Salads & Soups

Dressings: Balsamic Vinaigrette, Blue Cheese, French, Honey Mustard, Buttermilk Ranch, Thousand Island and Fat-Free Italian. (Dressings may vary. Please ask your server.)

Grilled & Stacked

Our juicy USDA 100% Angus burgers are specially seasoned and cooked medium well. Stacked on a Brioche-style bun with lettuce, tomato, onions and dill pickles. All burgers and sandwiches served with choice of fries, salad, fruit or cup of soup. Sub Sweet Potato Fries or Onion Rings for an additional charge.

Fork-Worthy Entrées

Served with a dinner roll and choice of two sides (unless noted "No Sides").

On a Side Note

  • Side Salad
    Fresh Vegetable Medley
    Fresh Broccoli
    Buttered Corn
    Fresh Sautéed Spinach
    Baked Potato
    Real Mashed Potatoes
    French Fries
    Herb Rice Blend

Refreshing Beverages

  • Bottomless BeveragesTM
    Coca-Cola®, Diet Coke®, Sprite®,
    Cherry Coke®, Barq's® Root Beer, Mello Yellow®, Minute Maid® Lemonade, FUZE® Raspberry Iced Tea, Gold Peak® Fresh-Brewed Iced Tea
    Variety will vary by restaurant

    Bottomless Pot of Coffee®
    Our Premium Roast Coffee is a rich, full-bodied European roast.
    Priced per person

    Bottomless Pot of Decaffeinated Coffee
    Priced per person

    Bottomless Cup of TeaTM

    Minute Maid® Orange, Grapefruit, Apple or Tomato Juice

    Hot Chocolate

    Milk, White or Chocolate

    Shakes 'n Malts
    Hand-dipped with four scoops of premium ice cream. Vanilla, Chocolate or Strawberry.

Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over easy, basted, poached, sunny-side up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.