Served with choice of fries, side salad, cup of soup or fruit. *Our juicy ground chuck burgers are cooked medium well.
Cheddar cheese, smoked bacon, crunchy Onion Tanglers®, Grey Poupon® Bistro sauce, fresh lettuce, tomato and pickles.
Smoked bacon, American cheese, tangy BBQ sauce, lettuce, tomato and pickles.
Choice of American, Swiss or Pepper Jack cheese, served with lettuce, tomato and pickles.
Hamburger*
A sizzling fried egg, smoked bacon, hash browns, American and Monterey Jack cheeses and sour cream.
Topped with crispy smoked bacon, spicy Pepper Jack cheese, Ranch dressing, lettuce, tomato and pickles.
Crispy chicken tenderloins, bacon and Pepper Jack cheese with Ranch dressing on grilled sourdough bread.
Smoked bacon, fried eggs, Swiss and American cheeses with mayo served on grilled sourdough bread.
Juicy roast beef, grilled onions and American cheese, topped with Thousand Island dressing and served on grilled sourdough bread.
Butterball® turkey, bacon, American cheese and Thousand Island dressing on grilled sourdough bread.
Baked Potato (available after 4 p.m.)
Mashed Potatoes
Macaroni & Cheese
French Fries
Herb Rice Blend
Side Salad
Butter-Steamed Broccoli
Glazed Baby Carrots
Buttered Corn
Green Beans with Bacon
Sautéed Asparagus
Sautéed Spinach
Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.
Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
Variety will vary by restaurant
Perkins® Famous Bottomless Pot of Coffee®
Regular or decaffeinated, Colombian blend. Priced per person.
Bottomless Cup of TeaTM
*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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