Perkins Menu  (Download PDF)

Honey Mustard Chicken Crunch

Crispy chicken strips, red onions, green peppers, tomatoes, Cheddar cheese, applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

Chicken & Spinach

Grilled chicken, hard-boiled egg, mushrooms, applewood smoked bacon and tomatoes served on fresh spinach with Balsamic Vinaigrette dressing.

Chef Deluxe

Grilled chicken, lean ham, applewood smoked bacon, hard-boiled egg, cucumbers, tomatoes, Cheddar and Swiss cheeses with fresh garden greens and choice of dressing.

Italian Grilled Chicken

Lemon herb-grilled chicken, diced tomatoes and Parmesan cheese on fresh garden greens. Served with fat-free Italian dressing on the side. 350 calories

Side Salad and Soup

A bowl of famous Chicken Noodle or savory Tomato Basil soup, paired with a side salad.

Chicken Noodle Soup

Tomato Basil Soup

On a Side Note

  • Side Salad
    Fresh Vegetable Medley
    Fresh Broccoli
    Buttered Corn
    Fresh Sautéed Spinach
    Baked Potato
    Real Mashed Potatoes
    French Fries
    Herb Rice Blend

Refreshing Beverages

  • Bottomless BeveragesTM
    Coca-Cola®, Diet Coke®, Sprite®,
    Cherry Coke®, Barq's® Root Beer, Mello Yellow®, Minute Maid® Lemonade, FUZE® Raspberry Iced Tea, Gold Peak® Fresh-Brewed Iced Tea
    Variety will vary by restaurant

    Bottomless Pot of Coffee®
    Our Premium Roast Coffee is a rich, full-bodied European roast.
    Priced per person

    Bottomless Pot of Decaffeinated Coffee
    Priced per person

    Bottomless Cup of TeaTM

    Minute Maid® Orange, Grapefruit, Apple or Tomato Juice

    Hot Chocolate

    Milk, White or Chocolate

    Shakes 'n Malts
    Hand-dipped with four scoops of premium ice cream. Vanilla, Chocolate or Strawberry.

Fit Favorite Our Fit Favorite entrées are under 600 calories and taste great!

Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over easy, basted, poached, sunny-side up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request if permitted by health department regulations. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.