Jumbo Shrimp Dinner
A generous portion of jumbo butterfly shrimp, breaded and deep-fried. Served with zesty cocktail sauce.
Grilled Salmon
Flaky and tender fillet, served with choice of the following:
• Apricot Teriyaki glaze
• Lemon Pepper seasoning
• Cajun seasoning
Salmon Dijon calorie counter
Grilled salmon fillet, sweet Honey Dijon sauce, sautéed mushrooms and spinach. Sprinkled with diced tomatoes and served with citrus rice. (No accompaniments)
640 calories, 30 g total fat, 48 g protein
Captain's Catch
Panko-breaded cod fillets, jumbo shrimp and clam strips, deep-fried and served with onion rings, fries and side salad. (No accompaniments)
Tilapia Grille
Tilapia fillets, seasoned and lightly grilled. Also available with Cajun or lemon pepper seasonings.
Island Tilapia Dinner calorie counter
Grilled fillets, glazed with orange teriyaki, topped with pineapple salsa and served on citrus rice with a side of broccoli. (No accompaniments)
420 calories, 4 g total fat, 50 g protein
Panko-Breaded Cod Dinner
Light, flaky cod fillets, fried to a crispy golden brown. Served with tartar sauce.
On a Side Note
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Side Salad
Butter-Steamed Broccoli
Glazed Baby Carrots
Buttered Corn
Green Beans with Bacon
Sautéed Asparagus
Sautéed Spinach
Baked Potato (available after 4 p.m.)
Mashed Potatoes
Macaroni & Cheese
French Fries
Herb Rice Blend
Citrus Rice Blend
Refreshing Beverages
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Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
Variety will vary by restaurant
Perkins® Famous Bottomless Pot of Coffee®
Regular or decaffeinated, Colombian blend. Priced per person.
Bottomless Cup of TeaTM
Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.
Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.
*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.