Three made-from-scratch buttermilk pancakes loaded with grilled pineapple and drizzled with caramel topping. Served with two eggs* and two Applewood smoked bacon strips.
Hand-breaded buttermilk fried chicken with grilled zucchini, summer squash, crimini mushrooms, red peppers and red onions, all on a bed of smashed tots. Topped with American cheese, Applewood smoked bacon and two eggs*, served with fresh avocado and a Chipotle Ranch drizzle.
All-white boneless chicken, double-dipped by hand in our own buttermilk batter blend, fried up Southern-style and served with two eggs*, crispy hash browns and choice of three made-from-scratch buttermilk pancakes, buttered toast or fresh baked Mammoth Muffin® .
Two Applewood smoked bacon strips with fresh avocado, served on our handmade crispy hash brown cakes. Topped with two basted eggs*, creamy rich hollandaise and served with crispy hash browns and fresh fruit.
A three egg omelet with plump, oven-roasted tomatoes, fresh sautéed spinach, crisp Applewood smoked bacon, Pepper Jack cheese and basil pesto sauce. Served with fresh avocado slices, hash browns and choice of three made-from scratch buttermilk pancakes, buttered toast or fresh baked Mammoth Muffin® .
Two all-white boneless chicken fillets, hand-battered with our specially seasoned buttermilk blend, and crispy fried till golden brown. Served with two dinner sides.
Three piece Buttermilk Fried Chicken Dinner