Oven-roasted and served with grilled onions, green peas and rich brown gravy.
A grilled chicken breast fillet, seasoned with lemon pepper and topped with sautéed mushrooms and Swiss cheese, served on our herb rice blend.
Breaded strips of all-white chicken breast, crunchy-fried and served with Honey Mustard dipping sauce.
A 7 oz.# center-cut USDA Choice steak, seasoned and grilled to order for hearty taste with every bite.
Add for fried shrimp.
# Weight before cooking.
Chunks of tender all-white chicken with carrots, pearl onions, celery and peas in a rich cream sauce. Served with a side salad. (No accompaniments). Baked fresh daily, so we may run out!
Tender slices of roast beef, served with hearty beef gravy.
Comfort food from Perkins®. Two thick slices topped with hearty beef gravy.
Two moist and juicy center-cut pork chops, lightly seasoned and grilled. Also available with Cajun or lemon pepper seasonings.
Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey gravy and cranberry sauce.
This lightly breaded steak is fried golden brown and smothered with our own cream gravy.
Baked Potato (available after 4 p.m.)
Mashed Potatoes
Macaroni & Cheese
French Fries
Herb Rice Blend
Side Salad
Butter-Steamed Broccoli
Glazed Baby Carrots
Buttered Corn
Green Beans with Bacon
Sautéed Asparagus
Sautéed Spinach
Orange, Grapefruit, Apple or Tomato Juice
Hot Chocolate
Milk, White or Chocolate
Shakes 'n Malts
Hand-dipped with four scoops of premium ice cream. Vanilla Chocolate or Strawberry.
Bottomless BeveragesTM
Coca-Cola®, Diet Coke®, Sprite®,
Cherry Coke®, Barq's® Root Beer, Nestea® Raspberry Iced Tea, Minute Maid® Lemonade, Fresh-Brewed Iced Tea
Variety will vary by restaurant
Perkins® Famous Bottomless Pot of Coffee®
Regular or decaffeinated, Colombian blend. Priced per person.
Bottomless Cup of TeaTM
*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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