Perkins Restaurant & Bakery

Perkins Menu  (Download PDF)

New! Strawberry 'n Banana French Toast Platter

New! Strawberry 'n Banana French Toast Platter

Two slices of our thick, batter-dipped French bread, grilled to a golden brown and bursting with fresh strawberries and banana slices, powdered sugar and whipped topping. Served with two large eggs cooked to order, breakfast potatoes or hash browns, and your choice of smoked bacon or sausage links.

New! Orange Stuffed French Toast Platter

New! Orange Stuffed French Toast Platter

Orange marmalade cream cheese stuffed in two slices of our thick French bread, batter-dipped and grilled. Topped with powdered sugar and more orange marmalade cream cheese. Served with two large eggs cooked to order, breakfast potatoes or hash browns, and choice of smoked bacon or sausage links.

Bacon 'n Cheddar Potato Flip Platter

Bacon 'n Cheddar Potato Flip Platter

Savor the new flavor of our potato pancake flip, stuffed with two large scrambled eggs, smoked bacon and Cheddar cheese. Served with fresh fruit and applesauce and choice of breakfast potatoes or hash browns.

Berry Good French Toast Platter

Berry Good French Toast Platter

Two slices of our famous French toast with fresh strawberries, sweet blueberries, powdered sugar and whipped topping. Served with choice of smoked bacon or sausage links, two large eggs cooked to order and either hash browns or breakfast potatoes.

New! Hawaiian Pancakes Platter

New! Hawaiian Pancakes Platter

Two of our fluffy buttermilk pancakes topped with sweet grilled pineapple and mandarin oranges, plus maraschino cherries and shredded coconut. Served with two large eggs cooked to order, breakfast potatoes or hash browns, and your choice of smoked bacon or sausage links.

Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.