Perkins Restaurant & Bakery

Perkins Menu  (Download PDF)

New! Bacon, Mushroom & Onion Scrambler

New! Bacon, Mushroom & Onion Scrambler

Smoked bacon, mushrooms and onions, topped with creamy Alfredo sauce and Cheddar cheese.

Steakhouse Scrambler

Steakhouse Scrambler

Savory tender grilled sirloin steak strips with sautéed fresh mushrooms, beef gravy, Swiss cheese and creamy hollandaise sauce.

New! Honey Ham Scrambler

New! Honey Ham Scrambler

A delicious blend of honey ham, Monterey Jack and American cheeses topped with more shredded American and Monterey Jack cheeses and a drizzle of sour cream.

New! Sausage & Veggie Scrambler

New! Sausage & Veggie Scrambler

Savory sausage with fresh green peppers, yellow onions and mushrooms topped with Cheddar cheese.

Three Cheese Scrambler

Three Cheese Scrambler

It's one cheesy scrambler - melted Monterey Jack, Cheddar and Pepper Jack cheeses topped with creamy Cheddar cheese sauce and diced tomatoes.

New! Deep South Scrambler

New! Deep South Scrambler

Crispy and tender, hearty and flavorful - country fried steak topped with cream gravy and American cheese. It's the scrambler with a Southern accent.

Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.