Perkins Restaurant & Bakery

Perkins Menu  (Download PDF)

NEW! Apple Cinnamon Muffin French Toast Platter

New! Apple Cinnamon Muffin French Toast Platter

Three tempting slices of our fresh-baked Apple Cinnamon Mammoth Muffin®, batter-dipped and grilled French toast-style with a side of spiced apple butter syrup. Served with two large eggs, cooked to order, choice of smoked bacon or sausage links, and choice of hash browns or breakfast potatoes.

Hearty Pancake Platter

Hearty Pancake Platter

Smoked sausage, crisp bacon strips and sausage links with two large eggs cooked to order, choice of hash browns or breakfast potatoes and a short stack of our famous buttermilk pancakes.

Bacon 'n Cheddar Potato Flip Platter

Bacon 'n Cheddar Potato Flip Platter

Savor the flavor of our potato flip, stuffed with two large scrambled eggs, smoked bacon and Cheddar cheese. Served with fruit, applesauce, and choice of hash browns or breakfast potatoes.

Banana & Strawberry Pancake Platter

Banana & Strawberry Pancake Platter

Two buttermilk pancakes topped with glazed strawberries, fresh bananas and creamy whipped topping. Served with two large eggs cooked to order, choice of smoked bacon or sausage links, and choice of hash browns or breakfast potatoes.

NEW! Spinach and Baby Bella Scramble

New! Spinach and Baby Bella Scramble

Low Calorie option.
Egg Beaters® (made with real eggs) scrambled with slow-roasted tomatoes, grilled onion, fresh spinach and baby portabella mushrooms. Served with Canadian bacon, fresh fruit and dry wheat berry toast.
(580 calories)

Our world-famous pancakes are made-from-scratch with our own secret recipe batter and served with our Perkins® brand syrups. Sugar Free syrup is available upon request.

*NOTICE: Eggs served over-easy, poached, sunny side-up, or soft boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumer's request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.