COVID-19 Safety

To Our Valued Guests:
At Perkins, we take great pride in serving kindness … in good times and challenging times.
As our dining rooms continue to re-open, we are ready to welcome you back and once again host you in our restaurants. In accordance with CDC and state guidelines, we have enhanced our cleaning and sanitation procedures and implemented limited seating capacity so you can dine in a safe and comfortable environment. Specific practices may vary by store based on state guidelines and restrictions, but these measures include:
  • Increasing the frequency of cleaning, sterilizing and disinfecting high-traffic touchpoints such as door handles, tables and payment surfaces
  • Spacing out seating areas to allow for social distancing between parties
  • Requiring employees to wear protective masks
  • Implementing minimal-contact curbside pickup
  • Re-training of employees on all food safety practices and enhanced state guidelines on COVID-19
  • Closely monitoring employees for signs of any type of illness and requiring any employee who is ill to stay home
For our guests that are not ready or able to dine-in, we have expanded our off-premise dining options. You can place an order on our website and get your Perkins favorites delivered to your door, or prepared for limited-contact curbside and carryout.
We will continue to evaluate our safety procedures and adjust accordingly. The safety of our guests and employees remains our top priority. Please be assured that when you are ready to visit us, we will be ready, and have a table saved, for you.

Serving You Safely

You trust us to bring you the homestyle classics you count on. Here’s how we’re taking care of our guests and employees, and continuing to ensure we serve our communities with safety and a smile.
Our Perkins team members are wearing masks during shifts to keep both employees and guests safe.
Social Distancing
Guests are seated at every other table and are separated with markers at the waiting and payment areas.
Sanitizing High-Contact Areas
Our menus, condiments, and caddies are sanitized before and after each use, and we’ll bring them to you to keep tables clean.
Franchisees and Employees COVID-19 Information- Click Here