A key competitive difference of Perkins® restaurant franchises is their in-house bakeries, where delectable aromas fill the air and mouth-watering displays make impulse purchases hard to resist.
Baking is an integral part of our culture. We take pride in our ability to offer the highest quality products that are offered at their peak of freshness and appeal. All of our food is made fresh, mostly from scratch, so it’s no surprise we believe our broad selection of pies, muffins, cinnamon rolls, cookies, brownies and more should be baked fresh in our restaurants every day.
- What is better than offering a fresh baked blueberry muffin to complement our scratch cooking breakfasts, or a fresh baked apple pie to round-out lunch or dinner? Our fresh baked products keep our guests returning again and again.
- Our greatest sales season is around the holidays, when families buy our gift baskets and cookie tins as presents for friends and family, and order pies and muffins for their own holiday events.
- Our R&D department is constantly at work to develop innovative pies and muffins that keep our bakeries attractive and relevant. One of our newest offerings that guests are simply raving about is our Cake Pies, an exciting combination of -fresh cakes and our signature silk pies.
- Our bakeries also serve as a great way to give back to communities. We offer charitable organizations fundraising opportunities by selling holiday pies, where they can earn a portion of the selling price for their schools, churches, teams, and clubs. Best of all, this is a great way to introduce Perkins to a broader audience.
Our bakery represents a significant opportunity for take-home sales. Other full service restaurants simply do not offer the incentive for guests to make additional purchases when walking in or out the door. We focus on our guests’ experience at all times, and our bakeries proudly provide delicious benefits to our guests, communities and restaurant operators alike.