A GLIMPSE INTO A DAY IN THE LIFE OF A PERKINS FRANCHISEE
No two Perkins franchisees will have the same experience day-to-day, because they’re free to decide how hands-on they’d like to be in their business. That being said, there are a few tasks that many of our franchisees will routinely undertake, including:
Reviewing sales figures and their restaurant’s performance
Overseeing operations to ensure that things are running smoothly and up to the high Perkins standards
Motivating and coaching their employees
Implementing marketing campaigns in their territory
Networking with members of the community
One of the best parts of starting a restaurant business with Perkins is that you’ll have a degree of flexibility in how you spend your time. If you’re looking for more freedom in your workday, there’s a good chance you’ll find it at Perkins.