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A GLIMPSE INTO A DAY IN THE LIFE OF A PERKINS FRANCHISEE

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No two Perkins franchisees will have the same experience day-to-day, because they’re free to decide how hands-on they’d like to be in their business. That being said, there are a few tasks that many of our franchisees will routinely undertake, including:
  • Reviewing sales figures and their restaurant’s performance
  • Overseeing operations to ensure that things are running smoothly and up to the high Perkins standards
  • Motivating and coaching their employees
  • Implementing marketing campaigns in their territory
  • Networking with members of the community
One of the best parts of starting a restaurant business with Perkins is that you’ll have a degree of flexibility in how you spend your time. If you’re looking for more freedom in your workday, there’s a good chance you’ll find it at Perkins.

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